Egg Upma

This one is a deviation from your everyday mundane Upma...great for a weekday brunch or light lunch :) :)...and easy to make too :) :)

Method:

1. Dry roast suji in a pan and keep aside. 

2. Heat oil in the pan and add mustard seeds, 1 or 2 shukno lonka (dry red chilies) and a few curry leaves and stir till u feel the aroma.

 3. Now stir in chopped onion, capsicum, peas, carrot, green chilies and sauté for few minutes.

 4. Make a batter of egg, salt, black pepper powder and red chili powder and add this batter to the sautéed veggies and fry the egg in a scrambled form. 

5. Now add the roasted suji and mix well with all the ingredients. 

6. Add water and salt and keep stirring till the suji is fully cooked. 

7. Garnish with ghee, chopped chilies and curry leaves. Also add more and more scrambled egg pieces on top if you are a voracious egg-lover like my hubby n me...happy cooking :) :)

You can also top it up with shredded paneer to add to the taste quotient...and a tinge of lemon juice would be just as good to make your first hour meal exotic!!